UPDATE JULY 2023:
For those who haven’t heard, I’ve set up a print shop on Darkroom. I’m running some promotions right now. The first being all prints are 20% off. The second is the first 50 people to purchase a print from my print shop will receive a second free smaller print mailed out by me. So you if you purchase a 8×10 you’ll get a free 4×6 and if you purchase a 16×20 you’ll receive a free 8×10. A few people have taken advantage of this offer but there is still plenty left. Check out the printshop here – craigbergonzoni.darkroom.com
Just a reminder, I don’t charge for any of my recipes. But any donations or “coffee tips” through my Buy Me A Coffee page are greatly appreciated!! Also visit my affiliate links. Anything that gets purchased through those links creates a small contribution to this blog and YouTube channel. I recently became an affiliate of Moment. They sell a ton of great filmmaking and photography gear –https://partner.shopmoment.com/c/3913311/770347/11129
“1979” Recipe Settings
- BASE FILM SIMULATION: Astia
- DYNAMIC RANGE: DR400
- WHITE BALANCE: 6300K
- COLOR: -2
- SHARPNESS: -2
- HIGHLIGHT TONE: -2
- SHADOW TONE: -2
- NOISE REDUCTION: -2
Although I like my Gold Leaf recipe it’s a bit too extreme to use regularly. I created this “1979” recipe to be a look that you can walk around with shooting all kinds of situations with.
I don’t create these recipes trying to mimic any specific film stock. Instead I try to match a feeling or vibe. In this case I wanted to create a look that felt vintage. I decided to name it 1979 because it reminds me of a few 35mm film stocks that were popular in the 70s and 80s.
I created this recipe on my X-T1 and it works great with that X-Trans II sensor. If you have a camera that has the X-Trans III sensor or later then you’ll have more options to add to this. The main one I would add if you have the option is some film grain. Experiment and add to your liking. I imagine some subtle grain will do. Just something to add texture and soften the edges ever so slightly.
I really like this recipe. I can’t wait to try it on my X-H1 with some grain. Try this out for yourself and let me know how it works out.
Here’s my YouTube video talking about this recipe. Thank you for your support!
Craig Bergonzoni's Blog 
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